Delicate and juicy meat in a fragrant marinade with sweet and sour taste of dried apricots and prunes is very tasty. #Svyatkovemenu
Ingredients: Chicken fillet, Dried apricots, Prunes, Onions, Soy sauce, Ketchup, Vegetable oil, Seasoning for chicken, Salt
Cooking method:
Wash prunes and dried apricots and pour boiling water over and set aside for 10-15 minutes. Then drain the water.
Cut the onion into small squares.
Cooking the marinade. Pour the chopped onion into a plate, add salt, spices, soy sauce, ketchup, vegetable oil. Stir and let stand for 5 - 10 minutes.
Cut the chicken fillet into small pieces.
Pour the sliced meat with marinade, add dried apricots and prunes. Mix well and set to marinate in the refrigerator for 1 hour.
We string pieces of meat on bamboo skewers, alternating with onions, prunes and dried apricots.
We spread the prepared kebabs on the deco lined with oiled foil. We bake in a well-preheated oven up to 200 degrees for 30 minutes. In this case, after 15 minutes, turn the kebabs over to the other side. Bon Appetit!
How to cook chicken skewers, see the KindrasLife YouTube channel at the link: