The salad is delicious, tender and satisfying. I recommend cooking for a festive table! #New Year
Ingredients: Lightly salted red fish, boiled eggs, Squid, onion, Cheese, Caviar, Salt, pepper
Cooking method:
We boil the squids: put a saucepan with water on the fire, bring to a boil, salt and salt the water as it boils add squid, from the moment the squid boils, we count 2-3 minutes and send it to cold water for 1 minute! That's all the soft and tasty squids are ready! Cut the squid into strips ❗️ the straws should not be too long.
Peel the onion, cut into cubes and fry in vegetable oil until golden brown and combine with squid.
We prepare the rest of the ingredients: Boil the eggs and grate them on a fine grater, cut the fish into cubes, grate the cheese on a fine grater.
We begin to collect the salad: take a plate and lay it in layers: 1 layer: Put the fish on the bottom of the plate, then coat it with mayonnaise. 2nd layer: Coat the eggs with mayonnaise; Layer 3: squid with fried onions, black pepper to taste and mayonnaise.
Put grated cheese on top and decorate with red caviar. That's all, a light and delicious salad is ready! Be sure to try making it! ❤️Bon appetit!