In my opinion, the most successful recipe for pancakes (pancakes) with kefir 🍪🍪🍪

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Today I cook delicious thin pancakes with kefir!

The most successful and simple recipe for very tasty, soft, delicate pancakes in a hole :) Great for both sweet and not sweet fillings.

I pour 500 ml of kefir into a bowl, fat content 3.2%.

I drive in two large eggs and add 1/2 teaspoon of salt.

I add 1-2 tablespoons of sugar.

Mix thoroughly with a whisk.

I need 2 glasses of flour, 160 g each, in my photo the glasses are not standard.

I add 1/2 teaspoon of baking soda to the flour, mix it right in a glass.

I send flour with soda to kefir and knead the dough.

Then I send the second glass. I continue to stir with a whisk.

When the dough is thick, the lumps are easily and quickly broken with a whisk. The result is an absolutely homogeneous dough.

I pour in 250 ml of boiling water and mix quickly.

Last but not least, I add 2 tablespoons of vegetable oil.

Once again I mix everything thoroughly and the pancake dough is ready!

For the first pancake, I greased a preheated pan with vegetable oil, then I won't. Pour a ladle of dough and distribute over the pan.

I put it on the fire and watch how holes form :)

Literally a minute and the pancake is browned, I turn it over. I fry another half a minute on the other side.

The pancakes are very tasty, tender and soft! Try to cook!

Ingredients:

  • 500 ml of kefir
  • 2 eggs
  • 0.5 tsp salt
  • 2 tbsp Sahara
  • 320 g flour
  • 0.5 tsp soda
  • 250 ml boiling water
  • 2 tbsp vegetable oil

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