Today prepare amazing hot dish, soft, tender juicy chicken breast in sour cream. Ideal for the holiday table!
Prepared chicken, I took the chicken breast, but you can take chicken thighs and boneless.
Chicken breast must be cut into thin slices.
Each slice I cover with cling film and a good slugger hammer on both sides.
The sour cream 20% fat, I pour the soy sauce.
Add 1 tablespoon of mustard, a little black pepper, a pinch of salt. if the soy sauce is very salty, the salt can never be added.
All is well stirred until uniform.
Pour marinade over the chicken pieces and stir. So that each piece on all sides was in a cream sauce.
I leave marinated for at least 2 hours and ideally leave overnight in the refrigerator.
I prepare the filling:
I send in a blender cup prunes. If prunes rather dry, it is better to pre-soak for 5 minutes in boiling water.
I add walnuts.
A pair of cloves of garlic and fresh parsley.
With the help of the blender all the ground in a small crumb.
Stuffed with marinated chicken breast. I spread a little of the filling. Filling amazingly flavorful.
I wrap roll, but not too tightly.
Rolls put in a baking dish. Form I previously greased with butter. The remnants of the marinade I distribute directly overhead in the form.
I am sending bake in an oven for 30 minutes at 180 degrees.
After 30 minutes, I take out the shape of the oven, the contents sprinkled with a mixture of grated cheese and walnuts. Re-send it in the oven for 10 minutes.
Here it is a delicious dish is obtained.
Because the breast is well marinated she was very gentle, soft and juicy. The surprising combination of chicken, prunes, nuts and garlic.
Bon Appetit!
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Ingredients:
- 3 chicken fillets
- 200 grams of sour cream
- 5 tbsp soy sauce
- 1 tablespoon mustard
- salt pepper
- 120 grams of prunes
- 70 g walnuts
- 2 garlic cloves
- parsley polpuchka
- 30 g cheese
- 20 g walnuts