Do you have pasta in the kitchen? Wonderful! So there will always be something to eat. And now we will tell you how to make something unusual and very tasty out of them.
Indeed, pasta has become a staple food. But we always cook from them very boringly, because we are always in a hurry. As a result, we serve macaros for a side dish or fry with eggs.
Let's dispel the myths about pasta and turn them into real masterpieces. Go!
The fastest option: fry the garlic, add tomato paste, herbs. If available, you can use fresh (frozen) tomato or red bell peppers.
The dish will be a little more complicated due to green beans and onions. All vegetables are not necessarily fresh. If you managed to prepare tomatoes, peppers, eggplants in the summer, then they are perfect not only for stews, but also help make your pasta tastier and healthier in winter.
If you stew eggplant with tomato paste and add a little cheese, an original and healthy dish will come out from the simplest horns.
Stew cabbage with carrots and onions, add stew and all this to pasta? Easy!
Try it and you will be surprised by this combination. It's really delicious!
Gourmet dish - spaghetti or noodles with meat and fruits in tomato sauce and spicy seasoning. Like a trip to Asia.
Seasoning with curries and apples, pears, canned pineapple, or something other sweet fruit can help make pasta with an Indian flavor. You can take any meat. And don't forget about the onions.
Got a jar of canned beans and a handful of frozen mushrooms? Cooking hearty lean pasta!
Carrots and onions, or a tomato from the freezer will decorate this dinner, and a few aromatic spices will make it a masterpiece in general.
Green beans are good on their own, and in combination with pasta and chicken fillets in tomato - it's a song in general!
The simplest preparation of sauteed onions with carrots and a jar of canned beans in a tomato will create a light dinner in 15 minutes along with cooking pasta.
Canned food is generally a wonderful solution for busy housewives. If you have a jar of pink salmon, some frozen mushrooms and a spoonful of flour and butter, then you can make such pasta with pink salmon and mushrooms in béchamel sauce for dinner.
Exquisite!
Yes, and a fish in a tomato from a tin can, at worst, saves when there is absolutely nothing for pasta.
A kind of student version of lunch or dinner comes out.
And when everything is more or less with food and time, then you can dream up. Take boiled spaghetti, mix with minced meat in bolognese sauce and place in muffin or donut tins. Bake for 15 minutes in the oven at 170 degrees.
Or create such baskets of spaghetti or noodles with a meatball or cutlet on top in a tomato.
Go for it! Pasta is not boring! And certainly with them, everyone will always be full.
Good luck to you!
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