The cake cooks very quickly. Most of the time, it stands and soaks in a delicious cream. #games
Ingredients: Dough:, condensed milk, egg, soda quenched with vinegar, flour, Custard:, milk, sugar, flour, eggs, Vanilla sugar / I have almond extract, butter
Cooking method:
Prepare ingredients for custard.
Mix eggs with sugar, add flour and mix.
Add milk, vanilla sugar. I replaced it with almond extract, mix.
Put the cream on the stove. Bring to a boil over low heat until thickened and set aside. After that, add butter, mix. Cream is ready!
To prevent the cream from winding, cover with a film "in contact".
Prepare food for the test.
Pour the can of condensed milk into a bowl, add the egg and mix thoroughly. Add a spoonful of soda quenched with vinegar.
And flour.
Mix thoroughly. It should be cool, but at the same time tender and soft.
Divide it into 8 parts, roll out thinly.
Fry in a dry frying pan, on both sides. This happens very quickly, about half a minute on each side.
Trim the edges of the finished cakes while they are still warm.
Grease all cakes with cream, including the top one.
Cover with cling film and refrigerate for 12 hours. The scraps that remain after trimming the edges, I will use for sprinkling.
Chop up the scraps. Sprinkle the cake on all sides, including the sides.
The cake is ready. It is very important to keep it in the cold for at least 12 hours before serving. Bon Appetit!