I really wanted to try mimosa with tuna, and it turned out that I added salmon too)
Ingredients: Carrots, Potatoes, Eggs, Canned tuna, Pickled salmon, Processed cheese for garnishing, Onions, Vinegar for pickling onions, Salt, Sugar for pickling, Mayonnaise
Cooking method:
Boil all vegetables and eggs. peel and begin to fold the salad, lettuce in layers. Rub the eggs and also, cut the onion into cubes, marinate in vinegar, salt, sugar, and drain the juice from the onion. it is not needed in the salad.
The first layer, potatoes, pickled onions, tuna, light mayonnaise, carrots, mayonnaise, egg without yolk, leave the yolk for decoration, leftover potatoes, marinated salmon, I just didn't have any tuna left, and there was salmon, our onion, carrots, mayonnaise, eggs mayonnaise and already three yolks, decorate as we want. I have from melted gladiolus syrah, you can put red pepper inside, or if there is something green onion. looks good.
The salad is not dry, moderately moist, very pleasant to the taste, of course, it is advisable not to leave such a salad for a long time, after all, the fish and I think it will not remain))) Bon appetit)