Daikon is a root vegetable grown in Japan. On the shelves of our stores you can often find such a radish. It comes in different shapes, sizes and colors. It depends on the variety. It is most often used for making salads or pickled, but it is mostly consumed raw.
Daikon is famous for its beneficial properties. It is rich in vitamins, minerals and active enzymes. Moreover, such a radish is low in calories and helps cleanse the liver and kidneys. Many doctors, in particular nutritionists, recommend periodically including this root vegetable in your diet.
Today I will tell you how to make a delicious and juicy salad from daikon. In order not to weigh down its taste and not to kill useful qualities, it is better to season the dish with vegetable oil and serve immediately. The recipe is simple, I hope many will like it.
Ingredients:
Daikon - 200 g.
Carrots - 1 pc.
Cucumber - 1 pc.
Vegetable oil - 1 tablespoon
Salt to taste
Dill - 2 branches
Step by step recipe:
To prepare daikon radish salad, prepare the ingredients according to the recipe list.
Wash root vegetables, cucumber and herbs under cold running water and pat dry with paper towels, shake the dill. Peel carrots and radishes.
Grate them with a Korean carrot grater. If you cannot find this device in your kitchen, use a regular grater with large cells.
If the cucumber is young, thin-skinned and without bitterness, you do not need to peel it. Cut the vegetable into slices, and then into long cubes (as in the photo).
Put all prepared ingredients in a suitable container and add chopped dill. For such a salad, you can use any greens that you like in taste and aroma.
Salt the dish and season with vegetable oil. Then mix thoroughly.
Daikon radish, carrot and cucumber salad is ready. Arrange it in pretty bowls and serve immediately. It is not necessary to insist on the dish, otherwise the vegetables will let out a lot of juice and cease to be crispy, which will negatively affect its taste and appearance.
This salad will be an excellent addition to meat and fish dishes.
Bon Appetit!
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