# new year # christmas Cooking the most delicious rolls at home. Popular and beloved by everyone, rolls with trout, cheese and cucumber, Philadelphia rolls and California rolls can be easily prepared at home.
Ingredients: Lightly salted trout, homemade, Avocado (as soft as possible) For California and Philadelphia, Fresh cucumber, Cream cheese (Philadelphia or other cheese), Japanese rice, Nori (pressed seaweed leaves), Sesame (for California), For seasoning rice:, Vinegar (rice or apple, grape, wine, etc.), Salt, Sugar, In addition:, Sushi mat, For serving:, Soy sauce, Pickled ginger, Wasabi, Caviar (optional, remainder.)
Cooking method:
We wash the rice with cold water several times until all excess starch is gone and the water is absolutely transparent; Put the washed rice in a saucepan and fill it with water based on a ratio of 1: 2.5, wait for the water to boil and close the pan with a lid, reducing the heat to a minimum. Cook the rice for 15 minutes, then turn off the gas and let the rice go under the lid for another 10 minutes. Put the rice in a bowl without stirring. While the rice is cooking, prepare a dressing of rice vinegar, salt and sugar.
To do this, mix the ingredients and stir until the salt and sugar dissolve. Add the sauce evenly, gently turning the rice in quick movements using a wooden spatula (otherwise it will be porridge). Let the rice cool slightly. Peel and cut red fish, cucumber, and avocado. Peel the shrimp.
Cooking rolls with trout, cheese and cucumber. Wrap the rug with cling film so as not to get dirty. Place one sheet of nori on the mat. Put the rice on top in a thin layer, leaving an empty space at the top, which you moisten with water to keep the roll wrapped. Top with red fish, cucumber and cheese. Use a rug to wrap the roll into a roll.
Cooking California rolls Place the nori sheet (glossy side down) on the mat. Now spread the rice layer evenly, offset forward by about 1 cm. And on the other hand, retreat about 1 cm, this strip will be needed to glue the roll. Now turn the nori, as we will do it "rice out". Now add the filling: shrimp, cream cheese, avocado and cucumber.
Moisten a strip of nori free of rice with water. Then take the top edge of the mat and, holding it well, wrap it up. Move the rolls a little away from you, and wrap them up again. Try to wrap them tightly. Pour sesame seeds into a flat plate and roll in sesame seeds.
Rolls "Philadelphia" are made in the same way as rolls "California", just do not roll in sesame seeds. Cut a small piece off the fish steak. With a sharp knife (a knife for cutting all products for rolls must be sharp), at an angle of 15 degrees, cut the skin to get the perfect fish fillet. Check for bones. Cut the trout into slices. Place the trout on top. Cover the top with a rug and press lightly again.
Having previously moistened the knife with water, cut the rolls into portions and put on a plate. Serve rolls with wasabi, soy sauce and pickled ginger. Bon Appetit!