Chicken breast pastrami - in a hurry. Ready in minutes, and it turns out incredibly tender and juicy. It cooks in the microwave in 12 minutes 🤤 Of course, ideally, it is advisable to marinate the meat in salted water, at least for an hour... But when there is no time at all, this recipe is just a godsend👍
Ingredients: Chicken breast fillet, Salt, Ground black pepper, Hot red pepper, Paprika, Turmeric, Vegetable oil, Garlic or dried garlic 0.5 tsp. l
Cooking method:
Remove the skin from the chicken breast, cut off the bones and remove the fat.
Prepare the dressing: Mix vegetable oil and all spices in a bowl.
Thoroughly rub the fillet with dressing and place in a baking sleeve. Do not forget to make a few punctures in the sleeve to release air.
We send it to the microwave for 12 minutes at a power of 500 w. Let cool completely and cut.
It will perfectly replace sausages, and most importantly, no chemistry and children can eat!) Bon appetit 😉