#vegan Any filling is suitable for this dough, I have stewed pumpkin with onions, garlic, salt and spices (Italian herbs with rosemary and black pepper). Suitable for the filling: 1) stewed cabbage with onions and dill; 2) stewed pumpkin with onions and Italian herbs (spices); 3) boiled potatoes with mushrooms and onions (or without mushrooms); 4) boiled carrots; 5) rice with pumpkin and raisins / pumpkin with raisins; 6) tofu and greens; 7) pickled tofu and greens; 8) tofu and eggplant; 9) jam / jam; 10) apples with cinnamon; 11) bananas; 12) cherry; 13) cottage cheese with herbs; 14) cottage cheese with sugar.
Ingredients: For the dough:, whole wheat flour, water, vegetable oil, salt, For my filling:, Pumpkin, Garlic if desired and to taste, Salt, Black pepper, Italian herbs
Cooking method:
Sift flour into a bowl, add salt and mix.
Pour in the oil and rub into the crumb by hand.
Then pour in water, kneading the dough first with a spoon, then with your hands.
Put the dough into a bag and let it stand on the table for 15-20 minutes.
Divide the dough into 8-10 pieces. Roll each into a ball. Cover them with a bag and take out one ball at a time, roll out and put the filling in them (the filling options are in the description for the recipe). I got 8 pies.
Bake in a preheated oven for 35 minutes at 190 ° C.