Colorful cake for the New Year. will become a decoration of the festive table. The total weight of the cake and pastries is 3 kg.
Ingredients: Dough, butter, sugar, honey, soda, eggs, flour, Cream, cheese, cream (over 30%), sugar or powder, food coloring, Decoration, confectionery sprinkles (balls, noodles), Filling, soft caramel
Cooking method:
In a saucepan with a thick bottom, heat the sugar, butter and honey, stirring constantly, until one condition.
As soon as the mass begins to be covered with bubbles, but not boil, add soda and stir. The mass will turn white and increase in volume. Mix well for a couple of minutes and remove from heat. Cool slightly.
Beat the eggs with a fork and gradually add them to the honey base. Mix well and quickly.
Add flour. The dough is sticky. We put it in a bag and put it in the cold for 30 minutes.
Divide the dough into parts. We dust the table with flour. Roll out the dough into a layer ~ 0.5 mm thick. We transfer it to parchment and using a stencil (cut out the desired shape from the paper) we give the cake the desired shape. We use the rest of the dough for extra. cake, cake blanks and decor We prick the cake layers with a fork.
We bake at 200's for 3-5 minutes each cake and blanks.
Cream: Cream and cheese should be very cold for at least 3 hours. Beat everything with sugar at maximum speed with a mixer until stable peaks. We fill the pastry bag and you can collect the cake. I left 1 bag of cream white, decorated the pies.
Add food coloring (optional). Mix well. It took 1.5 portions of cream to make the cake, so it turned out to be 4 + pies for the cakes.
Putting the cake together: Put a couple of drops of cream on a cake base or a dish and put the cake on top (this will prevent the cake from rolling). With the help of conditis. bag, we deposit drops of cream around the perimeter and a few in the center of the cake. Fill the gaps between the cream with ready-made soft caramel (I use "Maheev"). So we make out all the cakes. Top. cake - only cream!!! Used a carved condit nozzle. bag, so it turned out like a needle on a Christmas tree. Cream green - the camera has slightly distorted the color.
We decorate cakes and pastries to your taste and imagination. An asterisk and balls - apply a layer of cream to the gingerbread blanks and dip with sprinkling.
Bon Appetit. 😋