Often there is such a situation: the wine has not been finished, and there is not much left in the bottle. And what to do with it? Today I will tell you how I keep it for a long time. I am sure it will be interesting and useful to many.
So, I pour the remaining wine into ice molds and send it to the freezer. Then I use the frozen cubes for cooking. It is very convenient, you do not have to open a new bottle.
Such wine, of course, loses its properties a little, but it is perfect for preparation. With this wine, you can prepare various sauces, roasts, Burgundy beef, marinades for meat and fish, and can also be used in desserts and drinks (mulled wine, for example).
Wine enriches the flavor of the dish and also softens the meat if used as a marinade.
Here's a life hack. Write in the comments what you do if there is a little wine left in the bottle?
Warning: excessive alcohol consumption is harmful to your health
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