How delicious and quick fat salt at home? This is the easiest way. Salo is ready within 36 hours. On cooking takes less than five minutes.
I never Salts once a lot of fat - not like salty. If you buy a large piece - I cut, laid out on bags and freeze. And when she wants malosolnenkogo tasty bacon - Salts thawed and only in this way.
Cooking
The amount of fat and salt always take "approximately". Opt for a piece of fat that will add salt. It must be clean and dry.
Pour into a shallow dish salt and crumble bacon in it from all sides. I send in a plastic bag.
The second way for those who like sharp little - you need to add salt seasoning. I love the Abkhaz adjika (It's dry spices). Salo turns and sharp little garlic smell.
Crumble bacon in the mixture on all sides and is also sent to the package.
You can of course use any spices and seasonings that you like - red pepper, black pepper, seasoning "10 vegetables" and spices for a shish kebab, etc... You can squeeze fresh garlic, mix with salt, roll the fat in the mixture - ready!
I put in the refrigerator. Necessarily on a platter! Sometimes fat extracts juice and a bag may leak. Salo is ready within 36 hours! But sometimes we try after day.
See a quick video - it only takes a moment!
Ingredients:
- Fat
- Salt
- Spice