Delicious homemade potato chips. Try to cook, it's not difficult at all. I had never deep-fried potatoes before, I felt sorry for the oil, but you can cook on it more than once, if the oil is in the dishes, in the deep fryer, it may need to be changed after each time. # potatoes # chips # potato chips # deep-fried # snacks # snack # christmas
Ingredients: Potatoes, Salt, Refined Deep Fat Sunflower Oil
Cooking method:
Peel the potatoes, cut into pieces with a peeler. It took me 2 medium potatoes to make the chips.
Dip the potato slices into cold water for a few minutes to remove the starch.
Remove the potatoes from the water and wipe them off with a paper towel.
Next, heat refined sunflower oil in a ladle or small saucepan. When the oil bubbles, we lower the potato pieces, I lowered it in two stages. Mix the potatoes with a slotted spoon, it may stick to the bottom a little.
When the pieces are golden brown, remove them with a slotted spoon and put them on a paper towel.
Then the potato chips are ready. We transfer them to another dish, salt to taste.
Bon Appetit! 🙏👍😋