Ingredients: Chicken Breast, Potatoes 🥔, Eggplant 🍆, Carrots 🥕, Onions 🧅, Bell Peppers 🌶️, Champignons 🍄, Ghee 🧈 and Vegetable Oil 🍶, Salt 🧂
Cooking method:
Boil the chicken breast in salted water until cooked. (DO NOT OVERCOOK) Peel the eggplant, cut into medium rings, season with salt and leave until the bitterness is gone. Cut onions, carrots, bell peppers, potatoes, mushrooms into strips.
Heat the pan well, pour in vegetable oil, first fry the mushrooms until all the moisture has evaporated and until light golden brown, season with salt. Fire 🔥 medium. We take out the mushrooms. Then come the eggplants, squeeze out all the bitterness from the eggplant and send them to a pan with vegetable oil, fry on both sides until golden brown. Fire 🔥 medium. We take out. Fry the potatoes in vegetable oil until golden brown, season with salt. Fire 🔥 medium. We take out.
Back to the chicken breast, cut into cubes.
All ingredients are ready 👌🏻 Put my pan on medium heat 🔥, add ghee, fry until soft under a lid (sauté) onions, carrots, bell peppers, salt. Then add the chicken breast and fry until light golden brown. Then add the rest of the ingredients, potatoes, mushrooms and the last eggplant. Done 👌🏻