The simplest, tastiest and fastest solution even for dinner, even for a second for lunch, even for guests - this is a quiche! Kish is an opportunity not only to dispose of the leftovers, but also to prepare a beautiful festive, bright and elegant dish for the holiday. # pp # healthy food # olgrigrecept # menu # hot # second dishes # vegetarian recipes # vegan # quick wash # quiche
Ingredients: Dough on a large mold of 28 cm, flour, butter, cold, egg, salt, crayfish tails, not greasy sour cream, (cream or plain yoghurt), lemon juice, dill, eggs, salt, leek, mushrooms, sherry tomato, grated cheese
Cooking method:
Chop the flour with salt and butter, add a lightly beaten egg and knead the dough, which, distributing it in the form, put in the refrigerator. Fry the leek for a short time, as soon as it begins to soften, turn it off and put on the bottom. Fried champignons in a 1-layer frying pan. I laid it out on the leek.
I mixed sour cream and dill, salt, crayfish tails and tasted it, poured it over, threw in small tomatoes.
Sprinkled with cheese.
And baked in the oven until a beautiful color, at 180-200 degrees, for 35 minutes.
The finished quiche perfectly lags behind the walls and, cut, can be easily removed. The dough also perfectly holds the filling without breaking.