#Christmas Perhaps baking in our family for Christmas has always been the most important tradition. I made a cheesecake that is perfect not only in consistency, but also very tasty! Inspired by the 80s, welcome the Cheesecake with Caramelized Bananas! * all ingredients must be at room temperature, this is very important
Ingredients: Crust, biscuits, hazelnuts, cane sugar, butter, Base, cream cheese, sour cream, icing sugar, honey, maple syrup, egg, flour, caramelized bananas, banana, butter, sugar, bourbon, salt
Cooking method:
Grease the pan with butter * Grind the hazelnuts and biscuits, add soft butter, sugar and stir.
Put in a mold and align, bake for 10-15 minutes at 180 °. Let cool.
Beat the cream cheese on low speed. All the next steps of whipping should be done at a low speed, so we will reduce the amount of air inside.
Add sour cream, honey, maple syrup and beat.
Add eggs and beat with a new egg each time.
Sift flour and sugar powder to the cheese mass and mix everything carefully.
Strain the mixture through a sieve to the crust into the mold, then hit the mold with the mass 2-3 times on the table to bring all the air to the surface. * Place a water bath on the bottom of the oven and bake the cheesecake for 70-80 minutes at 150 ° or until a slight wiggle remains in the center. * Leave the oven door open for an hour with the cheesecake inside, letting it cool slowly. Then leave at room temperature for another 2 hours before refrigerating overnight.
Add sugar and maple syrup to melted butter, stirring for 3-4 minutes over medium heat.
Add bourbon and stir, bubble for 1 minute. * Put the bananas, cut lengthwise, with the caramel, cook for another 2-3 minutes, or until the bananas are soft. Turn over a couple of times. Let cool.
Place the bananas on the cheesecake, drizzle with caramel and serve.
Ready!