Hello! In a previous blog \ recipes I said that my neighbor has presented a huge bouquet of dill! Part of dill I still is fresh in the refrigerator, part I could freeze to dry. And now I cook very tasty and incredibly flavorful sandwich butter... With dill and garlic! This oil I do quite often, even in winter with frozen fennel, and has already withdrawn a norm of "ideal" proportions of the ingredients for yourself. Even though I wrote that oil sandwich (like for sandwiches), but I have this oil served with grilled meat (this is just great) to the boiled potatoes, and much more in what dishes add. And, of course, make sandwiches - especially delicious with some bread with black. Preparing everything very quickly!
Put huskies, write comments, sign up! All this is very important for the author, and it is very necessary to promote the channel. I'll get you for this very grateful!
What I take to prepare:
I am always using only 1 packet of butter (200 g), and can take more, but first we eat this portion, then I am preparing a new ...
1 fennel beam somewhere 100 grams
4-5 cloves of garlic
From half a teaspoon of lemon zest
pinch of salt
Before cooking creamy need oil in advance, at least half an hour, From the refrigerator, so that it has become a soft consistency.
Next, you need to chop the dill and put in some dishes, it can be any bowl. I use ordinary glass half-liter jar, because in the future the entire mixture whip blenders, and to me it is convenient to do it in the bank. Already tested repeatedly. This also squeeze through chesnokodavku peeled cloves of garlic, rub on a small grater little lemon peel and add a pinch of salt.
Now, blenders, somewhere about 3 minutes, I got it all rubs. After such grinding fennel extracts juice, weight becomes more fragrant. You can certainly do this, simply mix the oil with dill-garlic mass, but it is not so fragrant ...
Further, here as in the bank I lay the soft butter and mix. The oil gets very nice gentle greenish hue, and what flavor ...
Then, take a piece of foil (40 centimeters) on the edge of a fragrant oil spread ...
... and wrap, forming a thin sausage, edge spins. Retractable to a freezer one hour the oil had already solidifies, and it can be used.
I cut oil directly in the foil, not turning on the small shaybochki, and then the foil is removed from them. Hopefully useful to someone my recipe flavored butter sandwich!
If you like the recipe, do not forget to Like and Subscribe. Support poster! Ahead you will find many more cool recipes.