#Other day New Year's table cannot be imagined without bright, original decorated salads. Therefore, I propose to please your guests with the "New Year's boot" salad. The chicken and cheese salad is simple to perform, flawless in taste and beautiful in a New Year's way.
Ingredients: Chicken fillet, Hard cheese, Eggs, Red onion, Pomegranate (large), Mayonnaise, Sugar, Salt, Ground black pepper
Cooking method:
Prepare the necessary foods for the New Year's chicken salad. Boil the chicken fillet in salted boiling water until tender (about 20 minutes), then cool. Boil eggs hard-boiled (8-10 minutes) and cool.
Finely chop the red onion with a knife.
Put the onion in a small bowl, add sugar and pepper to taste.
Pour boiling water over the onion completely and leave for 10 minutes.
Grate cheese on a coarse grater.
Peel the eggs. Separate one protein, grate the rest on a coarse grater.
Cut the cooled boiled chicken fillet into medium-sized pieces.
Drain the water from the onion, squeeze it. In a bowl, combine onion, eggs, cheese (leave a little for salad dressing) and chicken fillet. Add Mayo.
Stir the chicken and cheese salad and place on a suitable boot-shaped dish
Make a salad for the New Year. Lay out the "boot sole" with cheese shavings. Decorate the top of the boot with finely grated protein. And cover everything else tightly with pomegranate seeds. If desired, you can make fasteners from the cheese. That's it, the festive New Year's boot salad is ready!