When I have little time to cook, I really help out the super-fast recipes. One of them - a pickle that I cook just a half hour from the stew. Thus it turns out very tasty, nourishing, like our family.
Preparation:
Preparation rassolnik zazharki start with vegetables. Vegetable oil gently fry onion, Diced (1 pc). After a couple of minutes add thereto one Morkovs, grated on a coarse grater.
Should be added to one a tomatoFrom which the pre-peel, parboiled. Then put 1 tablespoon tomato paste1 clove garlic and cook over medium heat for 5 minutes.
Meanwhile, put in boiling water potatoes 3 pieces, diced. 3 pickles cut into strips or rub on a coarse grater. By the way, sometimes I add cucumber zazharku right in and the carcass of them along with the rest of the vegetables in the pan.
In a saucepan with potatoes add zazharku vegetable, pickles and a jar stew. Take any canned meat: pork, beef or chicken - it does not matter.
If you want to pickle has a more spicy and pungent taste, you can add in a little broth
cucumber brine (About half a cup). I usually do not add, we have enough flavor of cucumbers.As you can see, I do not add barley, not to waste her time. But if time allows, you can prepare a pickle with her.
Prepare all together approximately 10 minutes, then turn off and poured on plates. Serve with pickle sour cream and fresh greenery. Bon appetit, my friends!
See also:Fish under the grated potatoes in the oven. Simple and delicious
What am I doing to the greens in the refrigerator was fresh for a month. My life hacking
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