#Christmas Fish pies were cooked in Russia, probably for all holidays. And why be surprised - it's delicious and festive), and cooking is not at all difficult. I also like to cook fish pies, sometimes I change my traditional recipe) The most delicious, of course, are yeast dough pies, as in this recipe. Recommend!
Ingredients: For the dough:, Egg, Milk, sugar, salt, dry instant yeast, butter, wheat flour, For filling:, fish fillet, onion, salt, ground coriander, pepper, butter, For top, egg
Cooking method:
Prepare the dough: Add 1 tsp of sugar and yeast to 50 ml of warm milk. Stir. Leave on for 10 minutes.
Beat the egg with the rest of the sugar and salt. Melt the butter separately and cool.
Pour the rest of the warm milk, hammered egg, butter into the matched dough. Stir.
Pour flour in portions, knead the dough. Leave to come up in a warm place for 1.5 hours.
Let's prepare the filling. I had a fillet of pink salmon, I peeled off the skin. Any other fish can be used. Cut the fillet into small pieces.
Peel the onion. Cut in small pieces. Mix with fish. Season with salt, pepper, spices.
Roll out the matched dough into an oval. We focus on the size of your baking sheet.
We transfer the dough to a baking sheet covered with parchment. We lay out the filling. Cut the butter into small pieces on top of the fish and onions.
Cut the dough into strips at an angle like on a kulebyaku, leave space at the top for the "head" and at the bottom for the "tail"
We form the head from the first strips of dough. Then we intertwine the strips. Cut the tail in half. With a fork we make a drawing on the ponytail. We make an eye from a piece of black olive.
Leave for proofing for 15 minutes. Then grease with an egg.
We bake in a preheated oven at 180 C for about 35 minutes. Bon Appetit! Merry Christmas! Peace, health and love!