#Christmas # PP # from what it was How to call this dish, I do not know. A neighbor taught me how to cook.
Ingredients: Potatoes, Vermicelli (any pasta), Onion feathers, fresh Dill sprigs, medium Onion, Vegetable Oil
Cooking method:
Prepare ingredients. Wash the potatoes, peel, rinse in cold water, cut the large ones into 2-3 pieces. Peel the onion and cut into cubes. Rinse onion feathers, sprigs of fresh dill with cold water, put on a towel to dry.
Put the potatoes to boil in salted water until tender, as they cook, drain the water, leaving the potatoes in the saucepan, without a lid. Or you can get the potatoes with a slotted spoon, put them in a bowl (plate). Cut the chilled potatoes into medium cubes. Boil noodles (pasta) in salted with a little butter (butter or vegetable) water or in the broth in which the potatoes were boiled, transfer into a colander so that the glasses are extra liquid.
In a hot frying pan with vegetable oil, fry the onions until golden brown, add potatoes, noodles (pasta), mix, fry for five minutes. Put the finished dish in portions, sprinkle with chopped fresh herbs, serve as an independent dish or as a side dish. (You can add ketchup, minced garlic) Bon appetit🍀!