Happy Christmas π!!! I want to share an interesting recipe for a cake that I prepared for the festive table: it is very tasty, satisfying and elegant π€€). # svyatkovemenyu # vipichka # presentation # canΡkuli # pie # cabbage # sausage # stewed cabbage # cabbage_pie # pie_with_ cabbage # beer # dough # beer_dough # dough_ on_beer # oven # pastries # unsweetened pastries # Christmas # holiday #festive table
Ingredients: Dough:, flour (maybe more, it depends on the quality of flour), light beer, refined vegetable oil, vinegar 9%, soda, salt, black pepper, Filling:, cabbage, Cooked sausage / sausages / sausages, ready-made borsch dressing (tomato, onion, carrot, pepper), Salt and spices, Vegetable oil, Additionally:, Egg yolk, Poppy seeds or sesame seeds for sprinkles
Cooking method:
First, prepare the dough: mix the flour with salt, soda and pepper, make a depression in the middle and pour out the oil, mix well until crumbled.
Add beer and vinegar, knead soft plastic dough, put it in a bag and let it rest in the refrigerator for 1 hour.
Now we are preparing the filling: wash the cabbage and thinly chop, cut the sausage into thin cubes, sausages or sausages - into rings.
Heat the oil in a frying pan, spread the cabbage and fry a little.
Add borsch dressing, salt and spices.
Then add the sausage, mix well and simmer until the cabbage is cooked.
We take out the dough from the refrigerator, separate a small piece and leave it for decoration, roll the rest of the dough on parchment into a large thin circle.
We spread the filling in the center, tamping it a little, wrap the edges up and fasten them together.
We make decorations from the deferred dough and attach to the cake. I made a cone and spruce branches, but it turned out not very similar, maybe you will do better π).
Spread the egg yolk a little with a fork and grease the cake on top with a special brush, sprinkle with poppy seeds or sesame seeds.
We bake in an oven preheated to 180 Β° for about 30-40 minutes.
Bon appetit π !!!