#games Chiffon biscuit, banana custard, banana layer, chocolate icing. This cake is a banana delight 😍 Diameter 20, three layers.
Ingredients: Biscuit, eggs, flour, sugar, baking powder, cream, milk (hot), butter, egg, flour, banana baby puree, sugar, impregnation, water, sugar, icing, chocolate, vegetable oil, banana layer, ripe banana
Cooking method:
Biscuit: Break eggs into a bowl, add sugar and beat for 10 minutes at maximum speed. Until the formation of lush foam.
Mix flour with baking powder. Slow down the speed and gradually add the flour into the bowl. After adding flour, beat for a couple of minutes. Get a homogeneous dough.
Line the bottom of the mold with foil. Put the form on a baking sheet. Pour the dough into the mold.
Put the form in a preheated oven to 170 ° for 40 minutes. Important: after putting the dough, do not open the oven! After 40 minutes, turn off the oven and leave the biscuit there for 20 minutes.
Remove the finished biscuit from the oven. Cover with a towel. Place in the refrigerator to cool for at least three hours. Ideally 5-6 hours.
When the biscuit is cold. Carefully remove from the mold and cut it into three pieces.
Cream: in a bowl, mix the egg with sugar. Add flour and stir.
Add banana puree and stir. Then gradually add hot milk, with constant stirring.
Pour the mass into a saucepan and boil over medium heat with constant stirring until thick. Turn off the stove, add the oil and stir until it dissolves.
Impregnation: Pour water into a saucepan and add sugar. Boil. Cook for a couple of minutes while stirring.
Banana layer: cut bananas into circles.
Assembly: put the form on the dish. Put one part of the biscuit into the mold and pour half of the impregnation over the entire surface. Put 1/4 of the cream, 1/2 of the bananas, 1/4 of the cream. Next, lay out a part of the biscuit and repeat.
Place the cake in the refrigerator overnight.
The next day, get the cake, free from the form. And make frosting.
Frosting: Melt a bar of chocolate in the microwave. Add vegetable oil and mix. Cover the cake with icing and refrigerate for an hour.
The cake is ready. Delicate biscuit. Delicious cream. Bon appetit🤗