Of course, pork is baked, not quite with wine, but rather marinated with a little wine, and with a lot of spices, from which the meat becomes soft, aromatic and very tasty. This dish can be served as hot. So also as a cold appetizer, for example, cutting off on a sandwich. #New Year
Ingredients: Pork pulp (preferably the neck), Black pepper, allspice ground, cayenne pepper, salt, black pepper and cayenne to taste, or take those spices that you like or most suitable for pork, but you shouldn't abuse a lot of spices, dry rosemary, dry garlic, granular mustard, Russian mustard, olive oil, red wine dry
Cooking method:
Rinse a piece of pork. Dry and cut off the excess if any (skin, veins, excess fat).
Sprinkle with salt and spices, sprinkle with oil and wine, and rub the whole piece of meat well. Next, put both types of mustard on the meat and, using a spoon or brush, also grease a piece of meat on all sides.
Then, with a thread folded in three, tie a piece in several places to give it a neat shape. In this form, leave the meat in a plate on the table for an hour.
Turning the piece periodically, if the room is not hot, you can hold the meat and a little longer at room temperature. Then tighten with plastic wrap and put in the refrigerator overnight (8-13 hours).
Preheat the oven to 180-190 gr. And get the meat out of the refrigerator. Transfer a piece of pork to a baking dish and place in the oven for 1 -1.5 hours at 180 degrees. I apparently have a piece on one side with a small layer of fat - I left it on purpose and put this side up to bake.
After an hour, the meat can be viewed and checked for readiness. If it is tough or there is pink juice, bake it again. If it burns on top, cover with foil.
If you cook with a thermometer, then you should focus on a temperature of 68-70 grams. But I have village pork that takes a little longer to cook, so I cooked for a rather long time and approximately up to a temperature of 80 grams.
We take out the finished meat from the oven. Let cool slightly, then cut into thin slices and serve. You can make some kind of delicious sauce for such pork, it will be even tastier. Bon Appetit!