Ingredients: milk, flour, dry yeast, sugar, salt, vegetable oil, butter, filling, cinnamon, sugar, butter
Cooking method:
Knead the dough. Put in a warm place for 40-60 minutes. Wrinkle and leave to rise for 30 minutes.
Divide the dough into 3 pieces. Roll each part into a thin round layer. It is better to roll out immediately on baking paper, so that later you do not shift the cake.
Divide the filling into two parts. Grease the rolled out layer of dough with melted butter, pour half of the filling on it, top the dough, grease with butter again, the filling and the final layer of dough.
Draw a circle in the center of the star. Next, we carefully outline future segments: first, we divide the circle into 4 parts, then each part into two more, it turns out 8 segments, each into two more, it turns out 16 parts.
We unscrew each pair to the outside by two turns. And we fasten both parts.
Grease a Christmas star with an egg and milk and bake at 180 degrees for 45-50 minutes. Beauty! Delicious!