# quickly The cake got its name from the famous English family name, which has long been famous for its culinary business. Most likely, it was one of the English Pinschers who came up with not only the recipe for the cake, but also its original design, which arouses the interest of guests even at one glance at the dish with this dessert. Pinscher cake is one of the most satisfying desserts. Cutting off a small piece for tea, you will forget about the feeling of hunger for a long time, while getting real pleasure.
Ingredients: Cream, sour cream, powdered sugar, you can sugar, Cake, sugar, flour, eggs, Filling, Any fruits and nuts, you can dried fruits, Glaze, sugar, cocoa, water, butter
Cooking method:
For the cream, mix all the ingredients thoroughly. For the crust, beat eggs with sugar and gradually add flour. The cake should be 2 (regular white, and in the second you can add cocoa)
Cut the first cake in half, pour the base with syrup (dilute the water with jam), smear it with cream, spread the banana and berries. Next, we cut the second cake in half and cut all parts into small cubes. Dip each cube in cream and lay it out in a bunch.
In the process of laying, it is unforgettable to add fruits and nuts. At the end we decorate.
Then the chocolate frosting. Prepare the icing: combine sugar, water and cocoa - bring everything to a boil, then dissolve the butter and remove from heat. Cool the finished glaze a little.