A very well-realized dinner fantasy for my vegetarians, hearty, tasty and clean. She cooked mashed potatoes and thought how to feed two hungry teenagers from one pack of 150 grams of king prawns, who suddenly appeared for dinner and the decision ripened by itself. # pp # healthy # olgrigrecept # hot # vegetarian recipes # vegan # fast
Ingredients: shrimp, leek puree, medium potatoes, + 1 eggs in mashed potatoes, milk or sour cream with milk or sour cream, salt, young gouda or other delicate cheese, butter in mashed potatoes and for lubricating the mold, breadcrumbs for sprinkling shape
Cooking method:
First, boil the potatoes, if I decided to make mashed potatoes, then I immediately chop the potatoes finely and boil them in salted water. I drain the water first, but don't throw it away. If I'm going to cook soup, I always use this broth. Potatoes confused, add butter and egg. I grease the form with butter, sprinkle with breadcrumbs and spread the mashed potatoes with a spoon, level. I cut the leek in half, divide it, mine and cut it in half rings across. I put it in the second layer. I distribute shrimps over the entire area.
I fall asleep with cheese.
I mix eggs with sour cream and milk, salt and pour over our casserole. for 35-40 minutes in the oven at T 200 gr C. Bon Appetit!