I spied on a famous blogger how to make a giant cookie: you definitely can't buy this in a store (I share the recipe)

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I spied on a famous blogger how to make a giant cookie: you definitely can't buy this in a store (I share the recipe)

Once again I am convinced that all ingenious is simple. How sometimes simple solutions make life easier and save time. I saw this reception with cookies at Sasha Demyanenko's, I have already cooked this way several times and I think that I will cook it more than once.

It turns out that you can not waste time on the formation of cookies, but simply make one giant cookie. It will be both quick and tasty, and children will be delighted with such cookies.

I spied on a famous blogger how to make a giant cookie: you definitely can't buy this in a store (I share the recipe)

I think that such a cookie can be made from almost any dough, the main thing is to decorate it in an interesting way. I made it with soft butter. Grind the butter along with the sugar, adding two eggs one at a time. When the eggs, sugar and butter are smooth, you can add flour and baking powder.

To make the taste of the cookies richer and more interesting, one egg can be replaced with chocolate or nut butter. It will add zest and additional notes to the taste. The dough should be soft and sticky to the shoulder blade.

As a "taste", I added a little chocolate before breaking it into small pieces. Spread the dough on baking paper. Sprinkle some chopped salted peanuts on top of the dough.

To make the liver more or less round, on baking paper you need to draw a circle with a pencil using a plate or a lid of the required diameter. This will make it much easier to distribute and level.

Instead of chocolate and nuts, you can use any dried fruit, coconut, white chocolate, or seeds.

Such cookies are baked at 180 degrees for about 20 minutes.

When the cookies have cooled slightly, they can be cut into small squares or triangles and served.

Ingredients:

  • Butter 130 grams
  • Eggs 2 pcs
  • Flour 280-300 grams
  • Sugar 100 grams
  • Chocolate, nuts, dried fruits
  • Baking powder 1 tsp a spoon
  • A pinch of salt

See also:

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