For connoisseurs of rack of lamb and oriental notes in food, I especially recommend cooking! Beautiful, with original design, for a festive table! Lamb rack takes time in the oven, but it's worth it! If you try hard, you will have the perfect dish to decorate any table!
Ingredients: rack of lamb, olive oil, Svan salt, onions, dried apricots, prunes, figs (dried), garlic, ginger root (grated), ground coriander, dry savory, fresh cilantro, water, For serving pomegranate grain without bones
Cooking method:
Wash the rack of lamb, dry with a paper towel, sprinkle with Svan salt, rub into the meat.
Fry the meat on both sides in a hot skillet with olive oil until golden brown. Transfer the meat to a baking dish.
In the pan where the square was fried, put onion, cut into half rings, as well as not coarsely chopped dried apricots, prunes, figs. To this add garlic, passed through a press, grated ginger, savory and coriander. Fry everything for 2 minutes.
Sprinkle the rack of lamb with chopped cilantro, put dried fruits and onions from the pan, add water. Close the baking dish tightly with foil or a lid. Send to an oven preheated to 150 ° C for 1.5 hours.
After the time has elapsed, remove from the oven. Put the finished meat together with dried fruits on a serving dish, pour over the juice from the mold. Sprinkle with fresh cilantro and pomegranate seeds. You can serve. BOND APPETITE 👩🍳