# fast If you cook such a soup in water or there is already a ready-made broth in stock, it turns out pretty quickly. Thanks to @ mood2cook for the idea. To please yourself in terms of calorie content, you can change and replace ingredients, the essence remains tasty. 😁
Ingredients: cauliflower, water (broth, I have chicken), 10% cream (milk), salt, garlic, Celery stalk, Onion (small onion), Plum oil. and rast. for roasting vegetables (in equal proportions)
Cooking method:
In vegetable oil with the addition of butter, fry coarsely chopped celery, onions, garlic. Literally 2-3 minutes.
Disassemble the cauliflower into inflorescences. Add to vegetables and fry for another 2-3 minutes.
Then add water (I have chicken broth), first pour in half the norm. And boil the vegetables until the cabbage is ready, 10-15 minutes.
Grind the vegetables with a blender, pour in the cream and beat again with a blender. Add salt, pour in broth (water), dilute to the desired thickness. To stir thoroughly.
Put on fire, stirring occasionally, bring to the first gurgles. Pour into bowls. Add greens, crackers. The soup turns out to be creamy, cozy, just what you need on a frosty winter day. Bon appetit 💕.