Meatballs in sour cream sauce are a very tasty dish for the everyday menu. Made from your preferred or available varieties of rice and any minced meat you like, they go well with almost any side dish. #photo tutorial6
Ingredients: minced meat, rice, chicken egg, onions, sour cream, water, flour, vegetable oil (for frying), salt, spices, herbs
Cooking method:
Finely chop the onion.
In a bowl, mix: minced meat (I have pork and beef), onion, rice, egg, salt, spices.
From the resulting mass, we form balls of the desired size, the optimal size for the meatballs, which will be stewed in the sauce, is about the size of a walnut.
Roll the meatballs in flour, it will be more convenient to fry them, and then flour breading will add thickness to the sour cream sauce.
Fry the workpieces in a pan over medium heat in vegetable oil on both sides for about five minutes. It is convenient to turn over with a fork.
Let's make the sauce. To make sour cream sauce, you need to combine sour cream with water and add spices.
Pour the sauce into the skillet with meatballs.
As soon as the sauce begins to boil, reduce the heat to low, cover the pan with a lid and simmer until tender. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream sauce are mashed potatoes, stewed potatoes, or buckwheat. Alternatively, serve with a side dish of pasta for a change. Ready-made meatballs, if desired and to taste, can be sprinkled with grated cheese or fresh chopped herbs.