Meatball soups cook quickly and we love them very much. This is a favorite soup from childhood, it always turns out to be hearty and tasty. Delicious soups with mushrooms, barley, rice, beans, vegetables. #quickly
Ingredients: meatballs, water, potatoes, carrots, onion, garlic, salt, dill, vegetable oil
Cooking method:
Wash and peel vegetables.
Grate carrots or cut into cubes.
Fry the carrots in oil, immediately in a saucepan.
Cut the potatoes into cubes.
Put a pot of water on the stove, bring to a boil, lower the potatoes.
Then add the meatballs, onion one by one, season with salt and pepper to taste. Cook until tender.
Finely chop the dill with garlic, you can add any favorite greens.
After the soup is cooked, turn off the stove and put the herbs with garlic.
Let the soup steep a little in a closed saucepan or tureen. Remove the onion from the soup.
The soup is ready. Serve with sour cream or mayonnaise. Very tasty!!! Bon Appetit!!!
Is there a recipe at youtube.com/watch? v = w3aruYAjq8U