Who hasn't tried Rotten Stump Cake? This is the taste of childhood... They baked it from what is at hand, and were always happy with the result. The flavor of the pie is directly related to the flavor of the jam you will be using. The most beautiful cakes are obtained from jam with a yellow color - apricot, sea buckthorn, apple. I used blackberry jam. And yet, which is important - for this cake, you can dispose of not very fresh, weekly kefir, yogurt or unsweetened sour yogurt. It's even surprising how loose they come out and don't smell like soda at all. Sour milk cakes are the best. sugar #tagify_app # pies # mom's pastries # pies # pies baked # pies_yes_cakes # pies # pies # pies recipe # pies #piescubegrandmothers
Ingredients: jam (jam), milk (kefir), sugar, eggs, flour (I have rye), soda, vanilla sugar
Cooking method:
Add soda to kefir, mix and leave for a while, while doing other ingredients. Be prepared for the mixture to rise a lot.
Grind eggs with sugar until white using a hand whisk. They are very easy to grind, and it is not necessary to use a mixer.
Add jam and stir.
Pour in kefir with soda and stir again.
Add flour, mix with a hand whisk until the dough is smooth.
Divide the dough in two for two cakes, so the cakes will bake better and faster. Probably, you can bake one cake higher. Pour half of the dough into a suitable dish and bake for about 25 minutes at 180 degrees in the preheated oven. The bottom of the mold can be laid out with parchment or greased with oil.