Flour and potatoes. It seems to be just ingredients, but in fact - a whole dish. Garlic flavored soft potato cakes will decorate an early breakfast or warm you up on a Friday night. Catch the recipe and cook with pleasure. By the way, this dish will come to the rescue when you don’t know what to do with mashed potatoes left after dinner. #quickly #potatoes #flat cakes #garlic #vegetarianism
Ingredients: medium potatoes, flour, large onions, dill, parsley, turmeric, salt, black pepper, potato seasoning, paprika, basil, oregano, garlic, butter
Cooking method:
Peel and boil potatoes in salted water. Then drain the water and knead with a pusher or blender.
Finely chop the onion and fry it with paprika and black pepper. Combine with potatoes.
Add greens, potato seasoning, oregano, basil, turmeric and salt to the dish. We mix.
Sift a glass of flour to the potatoes and knead the dough. It is important not to hammer too much flour.
Roll out the dough with a sausage and cut into 12 equal parts. If you want the cakes to be thicker, divide by 8.
We form 12 balls and roll out thinly with a rolling pin. * It is better to roll out gradually and fry immediately so that the cakes do not stick to the surface, waiting for their turn.
While the pan is heating, combine soft butter with chopped garlic.
Put the cake in a dry frying pan and fry on both sides until browned. During the frying process, lush bubbles appear on the dough.
We spread the cake on a plate and grease the garlic butter on one side. We do this with all the cakes.
After a while, you will get a small stack of fragrant hot potato cakes. You can enjoy it just like that, or you can dip it in thick sour cream.
Bon Appetit!