I tried a new recipe, the soup turned out unexpectedly so tasty for me that even I, indifferent to soups, ate it with pleasure. And this despite the fact that the soup from the series "in haste." In the original, this is a cream soup and should be spun at the end with a head mixer. #quickly #vegan recipes #pp #healthy #olgrigrecept #vegetarian recipes #vegan #hurriedly #soups
Ingredients: already peeled leeks, sunflower oil, flour, small potatoes or flour to thicken as desired, vegetable broth, cream, melted cheese, nutmeg, salt, pepper
Cooking method:
Preparing the products is very simple, it took me one whole piece and three full green parts of three more pieces. Instead of salt, I use dry bio-vegetable broth. Melted cheese and cream.
We clean the potatoes, cut them into small pieces and throw them into the water, which is already heated. We cook potatoes. Next, clean and wash the leeks.
We cut the leek, put some in the pan, leave some.
Leek fry in butter. (Be careful that the onion does not stick to the pan, stir). Once the leek has reduced in size, add the rest. If you want a thicker cream soup, then sprinkle with flour and mix.
Once the potatoes are cooked, add the leeks to the broth little by little while stirring, and bring the leek soup to a boil. Let it simmer for about 15 minutes before adding the cheese and cream. You can now spritz the leek soup with a hand blender to your preference, then season it with salt, pepper, and nutmeg. The husband did not want cream soup, but asked to leave it as is. I was surprised that a simple leek soup turned out so delicious!
My favorite plate.