Turkey with beans in a creamy sauce

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In this recipe, you can use both the fillet and the thigh of the turkey. The meat is tender and very creamy! Beans and onions complement the flavor of the turkey perfectly. A dish from the category "quick, simple, tasty." It can be served as a separate dish or with a side dish. Let's try to cook! #fast #turkeybeans

Turkey with beans in a creamy sauce

Ingredients: turkey, boiled (or canned) beans, onions, garlic, soft processed cheese, 10% cream, Salt, pepper, spices, vegetable oil

Cooking method:

We will prepare all the products.

We wash the turkey meat, cut into pieces of 3-4 cm. Finely chop onion, garlic.

Heat up vegetable oil in a frying pan. Saute garlic and onion over medium heat for 3-4 minutes.

Add the turkey to the onion. Fry for 5 minutes until the meat turns white. Then reduce the heat and simmer for another 10 minutes.

Put the melted cheese into the pan with the meat. Stir until the cheese has melted.

Then add beans. We mix. Pour in the cream, salt, pepper, add spices (I have a little nutmeg and Provence herbs). Simmer over low heat for 5-7 minutes, stirring gently.

Turkey with beans in a creamy sauce is ready! Bon appetit everyone!

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