Something new! Cooking crispy cutlets potatoes and oatmeal.

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Very nice rosy chops will be a wonderful dinner, after which you will not experience the severity of overeating due to oatmeal. Those who are not fan of oatmeal, do not be afraid to try this dish, it is not felt. It is very useful and tasty!

Preparation:

So, in a pan pour a glass of oatmeal and pour 250 - 300ml of boiling water, cover pan with a lid and leave for 30 minutes. I cook oatmeal yourself, but you can use cereal fast food, only then dish lose much of vitamins.

Now my 2 potatoes, clean, and three on the very fine grater and mix with oatmeal, they pour 1 teaspoon salt, pepper to taste and add 2 tablespoons of flour.

After we all mixed, spread with a spoon mass directly on a heated pan. We can only wait turn over burgers and look to not burnt. Hurrah! To be served with vegetables or sour cream, which perfectly complement our chops potatoes and oatmeal.

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