If you have a jar of beans lurking in your kitchen cabinet, then that's great!
So you can cook with it not only salads, stews or casseroles. But also a variety of soups. A definite plus of beans from a jar is that it is already ready and easy to apply.
For example, to prepare a rich soup in chicken broth with celery, tomato and potatoes.
If desired, the soup will sparkle with new colors with carrots, canned corn, and even without the meat component!
Or here is a lean Turkish hodgepodge with beans.
For cooking, you will need a jar of beans canned in their own juice, potatoes, carrots, onions, pickled cucumbers, vegetable oil for sauteing vegetables and tomato paste for a rich taste.
Salt, pepper, herbs, lemon and olives to taste.
Well, borscht and beetroot soup with beans, absolutely everyone knows how to cook. It's true?
Have you tried to cook such a lean soup? On the water? It is very tasty and healthy, the beans here are responsible for satiety and richness.
But if you put dumplings, dumplings or meatballs into the finished borscht, then a real legend comes out.
Try to experiment, it's so easy, because you have a can of beans, and it is like an ax for porridge, everything is cooked with it for one or two.
Bon Appetit! And have a good day everyone.
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