This pie can be prepared with any savory filling. #quickly
Ingredients: flour, baking powder, any sour cream, mayonnaise, chicken eggs, granulated sugar, canned fish, potatoes, butter in the filling, onion, for the filling - salt, seasonings to taste
Cooking method:
Cut the onion into half rings and lightly fry in vegetable oil until transparent.
Whisk eggs with salt.
Add sour cream and mayonnaise and mix thoroughly.
Add the baking powder to the flour and sift into the mixture.
Add granulated sugar and mix thoroughly.
We crush the fish with a fork.
We cut the potatoes into thin circles.
Pour half of the dough into a mold lined with baking paper.
We spread the potatoes, salt a little and add spices to taste, and add pieces of butter.
Lay out the onion.
Lay the fish on top of the onion.
Pour the second half of the dough, level it and, if desired, sprinkle with sesame seeds.
We put in a preheated oven to 200 g and bake for about an hour (all ovens are different and the baking time will depend on your oven)