If someone seems not interested in this recipe \ Council to freeze tomatoes in the winter, who do not even He understands why freeze tomatoes when they are sold in stores all year round, then you can not even read further... But practical housewives - is interested in! Now whether to buy tomatoes for 20 rbl. per kilogram, or, in winter 250... With my salary of 9,000 rubles., Hurt not clear up, so in the summer I try on a maximum score his freezer. Mushrooms, berries, herbs, pepper, tomatoes ...
What will need to be frozen... Of course tomatoes, and nothing more!!! Freeze better than dense fruits, not watery. Tomatoes must be thoroughly cleaned and wipe with paper towels, towels. And now the most important thing... Arm a sharp knife!!! Cut the tomatoes into slices, they are not strongly pushing to the flesh does not leak.
Next, take a cutting board or large plate flat, put the bag on top, and right in the bag we add the chopped tomato slices, just me in a bunch... A neatly in ryadochek, so they do not stick together when frozen.
And put them in the freezer, after some time when the freeze tomatoes, pick them in the same bag, tying, and was stored in a freezer.
That's all... In winter, such slices may be used for preparing pizzas, toasted sandwiches, it is possible to cut and prepare vegetable stew, soups use. You can add tomatoes frozen mince for meatballs from this they will get even juicier and tastier! For cabbage... And a lot of food for what you can use frozen tomatoes! I hope my advice to freeze tomatoes useful to someone!
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