If you have ready-made mashed potatoes, you can cook such a pie very quickly. The dough does not need to be kneaded for a long time or wait for it to rise. All the cooking time is baking in the oven and 15 minutes for the dough and stuffing. Tasty and hot when the cheese stretches, and cooled down. #quickly
Ingredients: Cottage cheese, Egg, Sugar, Salt, Kefir, Sour cream, Butter, Vegetable oil, Flour, Baking powder, For the filling:, Mashed potatoes, Hard cheese, Dill
Cooking method:
In a blender, beat cottage cheese, egg, sour cream, kefir, salt, sugar into a homogeneous mass. Add melted butter and vegetable oil. Mix. Add flour sifted with baking powder. Quickly knead a very soft, slightly sticky dough.
Put 2/3 of the dough into a mold, knead it with your hands, creating sides 2 cm high. Put the filling into the resulting bowl from the dough. Cover with the remaining dough. Pinch the edges. I smeared the top of the pie with sour cream and sprinkled with a little grated cheese.
For the filling, mix the puree with grated cheese and finely chopped dill.
Bake the cake in a preheated oven at 180⁰C for 40 minutes. BON APPETIT.