I love trying national cuisine. Carp is no exception. Found the recipe and made it. The name is interesting, it is not known for certain, but perhaps that was the name of the cook who came up with such a delicious breading for carp.
Ingredients: Medium-sized carp, Flour, Eggs (1 cat), Garlic, Spices: salt, ground black pepper, cumin, Ground red pepper or a mixture of spices for fish, Breadcrumbs or a mixture for breading
Cooking method:
We clean the carp, wash it, dry it with a paper towel and cut it into portions. Salt, pepper. Add cumin if you like.
Break two eggs into a bowl, and add chopped garlic (or passed through a press). We beat. In another bowl, mix flour and ground red pepper (or a mixture of spices for fish).
First roll each piece of fish in flour on both sides, then dip in the egg mixture, and then plan in breadcrumbs (or breadcrumbs).
Fry the fish on both sides in a pan with vegetable oil over medium heat until golden, crispy. Try this recipe, you will definitely like it.