Previously, I prepared such a variation of the pie and it turned out to be very tasty. #presentations #holidays #pies
Ingredients: Tіsto:, borosna, top butter, zucru, rozpushuvacha, salt, Stuffing:, great apple (in Mene Mutsu), homemade syrah (cottage cheese), zucru, vanilla zucru, sour cream, eggs, salt, zest 1 orange
Cooking method:
Shine borosno at once from fluffy, add some salt and zucor and rub cold butter on a grater. Kindly grind the butter with flour into such a dog crumb. Take a form, grease it with butter and cover it with parchment and lay our crumbs, having formed the sides ...
Now let's get on with the filling: sir zmishati with zucr, sour cream, vanilla zucr, eggs, and zest. You can break through with a blender for a homogeneous structure, or you can leave out a granular structure. Peel the apple and grate it and grind it with our cheese masa. Put the stuffing on our dough and put it in a rosette up to 190 gr. oven for 50 minutes. Before serving, it is necessary to cool the pie, so the wine will be cut more often.. ♥️