Today I have a really hearty winter dish for you! Plus, it's delicious and very easy to prepare. ⠀
Ingredients: Rabbit, Potato, Onion, Russian Cheese, Milk, Flour, Butter, Salt, Pepper
Cooking method:
Separate the rabbit pulp and cut into small pieces. Onion cut into small cubes. We combine the meat with onions, salt and pepper them, mix the mass with our hands, as if kneading it, so that juice comes out of the onion. Then cover the bowl with a lid or film and send it to the refrigerator for a couple of hours.
We cut the potatoes as if you were going to fry them, wash them with water.⠀ Now we collect the dish. Put the rabbit with onions on the bottom of the mold, put the potatoes on top and salt it well.
Now let's prepare the sauce. To do this, melt the butter in a saucepan, add the flour and immediately stir it well with a whisk so that there are no lumps. We fry the flour for a couple of minutes, pour in the milk and immediately begin to stir it with a whisk without stopping. Set the power of the stove to medium and stir the sauce all the time until it thickens. As soon as it thickens, remove from the stove, salt, pepper.
Pour over potatoes, spreading evenly. Sprinkle with grated cheese on top and send it to the oven preheated to 200 degrees to the lower level on the top to bottom mode for 40 minutes. Make sure the crust doesn't burn. If it browns much earlier, then cover the form with foil or parchment.
We take out the finished dish, cover with foil and let it stand for 10 minutes.⠀ Then we cut it and serve it on the table. ⠀ It's delicious!