I love homemade cakes and I want to offer you a chocolate velvet biscuit. Very tasty biscuit, I recommend it. #insta
Ingredients: chicken eggs, sugar, milk, butter (melt and cool), vegetable oil, flour, baking soda, salt, vinegar 9%, cocoa
Cooking method:
Mix all the dry ingredients, that is, flour, sugar, salt, cocoa, soda, mix everything well.
Separately, mix the eggs, butter, vegetable oil, beat the milk for a couple of minutes with a blender, combine with the dry mixture and add the vinegar again, mix everything well.
Cover the form with parchment and bake in a preheated oven for 180% for about forty minutes. But you look at your oven. Since the dough is dark and you don’t understand if it’s ready or not, I check with a toothpick, if dry, then the biscuit is ready. This time I added cream to the filling. Cherry Kurd turned out great, but usually chocolate biscuits like caramel or cream cheese. discretion.
Additionally, it is not necessary to impregnate the biscuit; it initially turns out to be wet. Happy tea friends.