Interesting harvesting mushrooms for future use - mushroom spawn. It is excellent for the preparation of snacks, sandwiches and Julien.
Recipe Caviar mushrooms for the winter
Ingredients:
- fungi boiled - 2 kg
- onion turnip - 3 large onions
- carrots - 3 pcs (more)
- vegetable oil - 2 cups
- bay leaf - 3 pcs
- Black Pepper - 10 Goroshkov
- salt
- 9% vinegar - 1 tablespoon
Preparation:
To prepare the mushroom spawn can take mushrooms, boletus and aspen, russula, butter mushrooms and Mokhovikov, mushrooms and mushrooms.
Eggs can be cooked like a single species of fungi and from different.
Wash the mushrooms, cut into pieces and boil in salted water for 10-15 minutes.
Tilt in a colander, rinse with cold water and let the water drain.
Next skip mushrooms larger lattice through a meat grinder.
Onions and carrots cleaned, chopped, or grate.
Fry onion and carrot in vegetable oil, then add the fungal mass.
Eggs salt to taste, add the remaining oil, bay leaf and pepper.
Simmer eggs with mushrooms for 1.5-2 hours, stirring from time to time, watch to not burnt.
At the end of cooking add the vinegar, mix well.
Finished eggs decomposed into sterilized jars and dry roll.
Store eggs with mushrooms in a cool place.
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