Ingredients: eggs, sugar, tbsp. sour cream, grows. oils, Coca-Cola (Pepsi), tbsp. cocoa, flour, baking powder, Cream:, a jar of 200 g of chocolate-nut paste, a jar of 150 g of cream cheese, sour cream 20%, tbsp. sugar powder, crushed nuts, coffee with any flavor for impregnation
Cooking method:
Let's start this delicious birthday cake by beating room temperature eggs with a pinch of salt, gradually adding sugar. We immediately turn on the oven at 170 *.
The form, I have a saucepan with a diameter of 22 cm, can be covered with parchment and crushed with flour. In a separate bowl, sift flour with cocoa and baking powder. We add grows to the eggs. odorless oil and gently cola, it must be opened before use.
Add flour mixture to egg mixture. Mix and pour into a mold. The form should be high, as the dough will rise. We put in the oven for 50-60 minutes, check with a wooden skewer.
Place the cake upside down on a wire rack to cool. We dilute the coffee bag in 130 ml of warm water. Cut the cooled biscuit into three cakes. We drink coffee.
Now let's make cream. Now I came up with this one. I whip sour cream with the addition of cream cheese and sugar. powder. I add a spoonful of chocolate paste, I try for sugar. If the cream is not thick, add a thickener. Or melted chocolate.
We coat the cakes with cream, sprinkle with nuts, put in the cold to cool. Then sprinkle with cocoa and decorate to taste.
We leave the cake in the refrigerator. Here is such a tall, beautiful, wet cake turned out. And, of course, very tasty. Bon Appetit!