The pie is hearty, appetizing and very tasty. As a filling for lazy achma, you can take any hard cheese, mozzarella, suluguni, cheese, or a mixture of them. Make this simple, hearty pie and enjoy its great taste!
Ingredients: pita bread, egg, cheese, greens (parsley), milk, sour cream, suneli hops, garlic, butter (for frying)
Cooking method:
Grate the cheese on a coarse grater and put in a fairly deep bowl.
Wash the parsley, dry it, chop finely and put it on the grated cheese.
Add sour cream, egg and milk to a bowl, lightly beat the mass with a fork. Pour salt, suneli hops and ground black pepper, add the garlic passed through the press, mix.
Roll pita bread into a roll, cut with clean scissors into strips about 8 cm wide and also put in a bowl, mix.
The resulting mass for the preparation of lazy achma from pita bread with cheese should resemble a mushy mass.
Heat the frying pan together with 30 grams of butter, spread the prepared “dough” evenly. Cover the pan with a lazy achma with a lid and fry over medium heat for 1-1.5 minutes. Reduce heat to low and continue cooking for 5-7 minutes. The top of the cake should not be wet.
Turn the achma over to the other side (to do this, you can first turn the achma over completely from the pan to plate, and then return to the pan) and cook until golden brown under a lid over low heat.
Lazy achma, made from pita bread with cheese, is transferred from the pan to a serving plate, garnished with herbs, if desired, can be supplemented with homemade adjika and fresh vegetables.